Honey is a sweet aliment produced by honey bees (and some other species) and derived from the nectar of flowers. According to the United States National Honey Board and various international food regulations, "honey stipulates a pure product that does not allow for the addition of any other substance…this includes, but is not limited to, water or other sweeteners". This article refers exclusively to the honey produced by honey bees (the genus Apis); honey produced by other bees or other insects has very different properties.
Honey gets its sweetness from the monosaccharides fructose and glucose and has approximately the same relative sweetness as that of granulated sugar (97% of the sweetness of sucrose, a disaccharide). Honey has attractive chemical properties for baking, and a distinctive flavor which leads some people to prefer it over sugar and other sweeteners.
Summary
Honeys have many kinds, it produced by bees and insects. Kind of honey it different depend on type of pollen and bees. The honey property is similar with a sugar. Sweetness from honey including fructose and glucose
Response
I think honey is the most population food it can make any foods, example mix in your hot drinks, to make sweet dessert. Some people who don’t like sweet from sugar can use honey to fill sweet taste. Honey also the important material in spa business.
Mr. Nuttawut Lipisunthorn
section 6911 Id 1500100175
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